Tasty Recipe
Fajitas in the Crock Pot
Enjoy this tasty recipe submitted by Kyle.
Ingredients:
- 1 lb skinless, boneless chicken breast (may substitute beef)
- 1 medium size onion
- 1 green bell pepper
- 1 teaspoon minced garlic
- 1 can (15oz) kidney, pinto or black beans drained and rinsed
- 1 packet (1.27oz) fajita seasoning mix (may use half of packet)
- 12, 8-inch flour torillas
- 3 fresh tomatoes
- 1 cup lettuce
- fat-free or light sour cream
Directions:
Cut meat into bite size portions and place into crock pot. Wash and cut up the vegetables. Add vegetables to the crock pot. Add remaining ingredients and mix well. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
Warm tortillas in the microwave. Cut up the tomatoes and lettuce. Serve with a spoonful of sour cream. Add salsa on top if desired. Enjoy!